இந்த Summer-க்கு இதமாக... 🍉 - Discover with me #2

 Hello Everyone,

This summer, relish this watermelon... 😋 

Thankyou ☀ 🍉

#atmyhome 

#tamil

Youtube link : Here

UNBOXING - Step Rack Organiser - Unbox with me #2

Hello Everyone,

Check out this unboxing video of Step Rack organiser. 

https://www.amazon.in/Home-and-Office-Organizer-Stand/dp/B07KCKH8XG?ref_=ast_sto_dp&th=1&psc=1

Thankyou 😊

#atmyhome

Youtube link : Here

UNBOXING - WONDERCHEF DOSA TAWA - Unbox with me #1

 

Hello Everyone,

Check out this unboxing video of Wonderchef Dosa Tawa - Granite Range - 30 cm.

https://www.wonderchef.com/products/wonderchef-granite-range-dosa-tawa-30cm

HDFC coupon code : WCHDFC20 

Thankyou 😊

#atmyhome
#tamil

Youtube link : Here

Prithvimaya Cast Iron Dosa Tawa 😋 - Explore with me #1

 

Hello Everyone,

Please check this video on how dosa is made using cast iron tawa 🥘 🍽️

Prithvimaya cast iron dosa tawa (pre-seasoned)

https://m.facebook.com/pg/info.prithvimaya/shop_nt/?ref=page_internal&mt_nav=0

Please like, share and subscribe.

Thankyou 😊

#atmyhome

Youtube link : Here

Thengai Poo / Coconut Pong (Sprouted Coconut) 🥥 (First time on YouTube) - Discover with me #1

 

Thengai-yil irundhu thengai poo eduppadhu eppadi?

How to separate coconut pong from sprouted coconut?

🥥 🥥 🥥

#tamil
#atmyhome

YouTube link : Here

A HEALTHY SNACK - SPICY PUFFED WHEAT🌾 - Cook with me #1

 

Hello Everyone,

Spicy puffed wheat 🌾 - definitely a different recipe
Yummy and Healthy...
Please try this...

Thank you 😊

#atmyhome
#tamil

Link to the recipe : Here

Cloud bread - First time in Tamil - With tips - தமிழில் கிளவுட் பிரெட் - Bake with me#6

Hello Everyone,

Please check this video on how to make the virally trending recipe - CLOUD BREAD - FIRST TIME IN TAMIL

கிளவுட் பிரெட் தமிழ் -  டிக் டாக் ட்ரெண்டிங் ரெசிபி

3 ingredient cloud bread

Please like, share and subscribe.

Thankyou 😊
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YouTube link to the recipe: Cloud bread - First time in Tamil

Simple Sponge/Pound Cake

Simple Sponge/Pound Cake 

INGREDIENTS:
Maida - 100 gms
Powdered sugar - 100 gms
Baking powder - 1/2 tsp
Butter - 113 gms
Eggs - 2
Vanilla essence - 1 tsp
Honey - 1 tsp
Milk - 1/2 tbsp

METHOD:
1. In a bowl mix, maida, powdered sugar and baking powder.
2. Mix gently the butter (room temperature, not melted) in to the mixture. Set it aside.
3. In a separate bowl, add the eggs, essence, honey and beat well till light and fluffy.
4. Add the maida mixture to the egg mixture and mix well using a whisk.
5. Finally add milk to the mixture.
6. Pour the batter into a greased and lined baking pan.
7. Bake it in a pre-heated oven @ 180 ° for 25-30 mins.

My Notes:
1. I used 2 small sized loaf pans for this measurement.
2. You may add a dash of ghee to enhance the flavour - (110 gms Butter + 3 gms Ghee).

Apple Cinnamon Loaf Cake

Soft and flavourful apple cake... 🍏

Recipe source : Yummy Tummy

INGREDIENTS:
For apple layer :
Apple - 1 (crunchy type)
Brown sugar - ¼ cup
Cinnamon powder - 1 tsp

For Cake:
Egg - 1
Sugar - ¾ cup
Vanilla essence - 1 tsp
Oil - ⅓ cup
Milk - ½ cup
Maida - 1½ cup
Baking powder - 1 tsp
Baking soda - ½ tsp
Salt - ¼ tsp

METHOD:

1. Peel and chop the apple into small pieces. In a bowl, mix the apple, brown sugar and cinnamon powder. Keep it aside. 

2. In another bowl, add egg, sugar, oil, milk and vanilla essence. Mix well. (beating not required) 

3. Seive maida, baking powder, baking soda and salt. 

4. Add the maida mixture to the liquid mixture and mix gently. 

5. Pour half of the cake batter into a lined baking loaf pan and level it. 

6. Then top it with a layer of entire apple mixture. 

7. Finally pour the remaining batter on top and level it. 

8. Bake it in a pre-heated oven at 180°c. 

Notes:

1. For this recipe, 1 cup = 240 ml  

Yolk cake

What to do with yolks left out from other recipes where only egg whites were used??? Go ahead n bake this cake 😋!

Recipe source: Callmepmc

INGREDIENTS:
Egg yolks - 2
Plain flour - 1/2 cup
Baking powder - 3/4th of 1/2 tsp
Salt - a pinch
Sugar - 1/3 cup (measured & powdered)
Vanilla extra - 1/4 tsp
Lemon/pineapple/any extract - 1/4 tsp
Water - 40 ml

(Yes .... A no butter/oil cake)

METHOD:

1. Sieve flour, baking powder, and salt together.

2. In a separate bowl, beat the egg yolks and sugar until pale and fluffy. 

3. Beating at low speed, add the extracts and water.

4. Finally add the flour mixture little by little and beat only till well combined. 

5. Pour the batter into a greased and lined baking pan. 

6. Bake it at 180°c preheated oven for about 30 minutes or until done  

7. Cool the cake completely on wire rack. Slice n serve. 

NOTES:

1. For this recipe, my 1 cup = 240 ml. 

2. All the ingredients must be at room temperature.

Divinity Candy

Divinity - A very sweet, fluffy like cloud candy... Just melts in your mouth. It was too sweet for my taste buds .. But these are traditional Christmas candies.  So give it a try...

INGREDIENTS:

Sugar - 1 cup

Light corn syrup - 1/4 cup

Water - 1/4 cup

Egg whites - 1 (room temperature)

Salt - 1/8 tsp

Vanilla extract - 1/2 tsp

Warm nuts (toasted and chopped) - 1/2 cup (optional) 

METHOD :

1. Heat a saucepan in low heat and combine sugar, corn syrup, and water in it, stirring only until sugar dissolves.

2. In a separate bowl, add egg white and salt. 

3. As the temperature of the syrup reaches 250 degrees, beat the egg white till stiff peaks form.

4. Continue to cook the syrup to hardball stage (260 degrees).

5. Gradually pour the syrup (in thin stream)  to egg whites, beating at medium speed with electric mixer.

6. Add extract and beat until candy holds its shape, 4-5 minutes.

7. Finally, fold in the chopped warm nuts or cherries, if desired.

8. Spread it in a greased sheet pan. Let it cool. Cut it into squares.

NOTES:

1. For this recipe, my 1 cup = 240 ml. 

2. Add WARM nuts. 

3. Always check the humidity of your place before trying this recipe. For this particular confection to set well, the humidity should not be greater than 50-60 %.