Chicken Dry Roast

Chicken dry roast... It's my Mom's recipe and one of my favorite dish from her cooking. It's so simple and very yummy. Goes with anything or nothing 😋... Yes you can indulge with a bowl of this just like that. I do that 😜. 

Happy to share the recipe with you... Here it goes... 

Ingredients:

Chicken - 1/2 kg

Gingelly oil - 3 tbsp

Sunflower oil - 3 tbsp

1 sprig curry leaves

Ginger garlic paste - 1 tbsp

Turmeric powder - 1/2 tsp

Chilli powder - 1/2 tsp

Pepper powder - 1/2 tsp

Sambhar powder - 1/2 tsp 

Cumin powder - 1/4 tsp

Garam masala - 1/4 tsp

Coriander powder - 1/4 tsp

Fennel powder - 1/2 tsp

Cinnamon powder - a pinch

Cornflour - 1/2 tsp

Salt - as per taste

Coriander leaves for garnishing 

Method:.

1. Clean and wash the chicken. 

2. Heat oil in a non-stick Kadai. 

3. Add the chicken, curry leaves and salt. Close the Kadai and cook the chicken in low flame stirring occasionally. 

4.Cook the chicken till the soup water (which oozes out from the chicken)reduces to 2tbsp, then add Ginger garlic paste and saute for a minute. 

5. As the oil starts separating, add all the masala powders and saute for a few minutes. 

6. Sprinkle the cornflour and saute for minute. 

7. Turn the stove to high flame, and finally saute the chicken for just 1 minute till it gets roasted. Switch off the stove. 

8. Garnish with chopped coriander leaves. 

Easy and delicious chicken dry roast is ready to serve.