Chinese Muffins

 Recipe adapted from Neetu's

Minimum ingredients... Maximum sponginess... Light n Fluffy...

INGREDIENTS:

Eggs - 2 (45-50 gms each) 

Plain flour - 50 gms

Cornflour - 10 gms

Sugar - 50 gms

Salt - ⅛ tsp

Oil - ¾ tsp

Any essence - ½ tsp

Baking powder - ¼ tsp (optional) 

METHOD:

1. Sieve plain flour, cornflour and baking powder together. 

2. In a separate bowl, beat eggs, sugar, salt, essence and oil using Bain-Marie method. 

3. Beat until it turns pale and fluffy and soft peaks are formed. 

4. Then  gently fold in the sieved ingredients. 

5. Scoop the batter into muffin tray lined with paper cases and bake it in preheated 180° oven for about 12-15 mins.