INGREDIENTS :
Potatoes - 350 gms
Maida - 1 tbsp
Rice flour - 1 tbsp
Cornflour - 1 tbsp
Red chill powder - 1 tsp
Pepper powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - as needed
Oil - 3 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
METHOD :
1. Boil and peel the potatoes, and chop it to small cubes.
2. In a bowl, combine all the dry ingredients well. Toss in the potatoes and mix well so that the masala powders coat the potatoes nicely.
3. Heat oil in a non-stick frying pan and add the mustard seeds. When it splatters add the potato mixture. Stir and roast for about 5-7 minutes.
4. Finally add the curry leaves, stir for a minute.
5. Serve hot.
No comments:
Post a Comment