Tuesday 17 November 2020

How to season iron vessel (pre-treated) - In Tamil - With Eng Subtitles - Explore with me #5

 

Hello Everyone,


Before we begin, please remember to subscribe if you haven’t done so already, also give us a thumbs-up, and share our videos with your family and friends Every little bit helps us to grow the channel, and your support is much appreciated. Request you to kindly watch minimum 3 to 4 minutes of our video & comment below. 


Please check this video on how to season iron vessel (pre-treated). 


Meenakshi and Meenakshi Iron Vessels - Unboxing and other details: https://youtu.be/mbXa15sMpVs


Prithvimaya cast iron dosa tawa: https://youtu.be/8f9WtbPPkXs 


*** Not a sponsored video 


Please like, share and subscribe. 


Thankyou 😊

~~~~~~~~~~~~~~~~~~~~~~~ 

Watch till the end!

Enjoy! 

~~~~~~~~~~~~~~~~~~~~~~~ 

Keep watching my videos 

I'm sure you'll enjoy! :D

~~~~~~~~~~~~~~~~~~~~~~~ 

**¨)¸.•*¨)

(¸.•´♥♥.¸.•´¸.•*´¨) ¸.•*¨) ¸.•´¸.•*´¨) ¸.•*¨)

┊  ┊  ┊  ┊  ┊

┊  ┊  ┊  ┊  ☆☆ SUBSCRIBE

┊  ┊  ┊  ★ LIKE

┊  ┊   ★ COMMENT

┊  ★ SHARE

★ THANKYOU 

~~~~~~~~~~~~~~~~~~~~~~~

Subscribe and hit the notification bell 

~~~~~~~~~~~~~~~~~~~~~~~


Follow me on 👇🏼

FB Page : https://m.facebook.com/Atmyhomechannel/

Insta : https://www.instagram.com/atmyhomechannel/

Blog : http://spoonandpaper.blogspot.com/?m=0 


Disclaimer : 

* This video content, shoot and editing is done my me so do not use any picture/ video related information. 

* If you need a video removed from my channel, please send me a message before giving a strike. I'm working so hard for this channel, so don't want to lose all. Thanks for understanding.


#atmyhome

#atmyhomechannel


At my home, at my home channel, Tamil, in tamil, chennai Samayal, madras samayal, tamil Recipe, iron vessel, meenakshi and meenakshi, Salem, kadai, wok, frying pan, spatula, spoon, ladle, wooden, shopping Haul, online shopping Haul, cast iron, dosa tawa, prithvimaya, Bangalore, how to season, pre season, seasoned


Youtube link : Here

No comments:

Post a Comment