Wanted to bake a marble cake with swirl pattern, so browsed and browsed for a recipe to work my idea. Finally, I was so confident as I chose a recipe from a blogger 🌍 who takes baking class.
Last night, I mixed the batter, poured it into the baking tray, made the swirl pattern and put it into my oven. All set.
The cake raised, raised and raised😰, flooded all over my oven😕, the crust darkened, and then suddenly the cake went flat. 😣 It took more than an hour to bake.
The cake was so oily... And soggy... Not firm.
. It was a mess. 😥
I was about to discard it, But my mom came to rescue. She asked me to layer the broken cake pieces with tissue papers to absorb the oil. I did as she told and left it overnight.
This morning, I tasted the cake. To my surprise, the taste was manageable, it was not that bad as I thought😆. My mom's trick worked. 😅😊
Again a cake wreck - rescue operation was a success 😄