Sunday, 17 September 2017

Parsi Mawa Cake



Recipe adapted from Neetu's

Ingredients:
Flour - 1¼ cup
Baking powder - ½ tsp
Cardamom Powder/Essence - 1/4 tsp
Khoya / Mawa (unsweetened) - 100 gms
Butter - 6 tbsp
Sugar (powdered)  - 1 cup 
Eggs - 2
Milk - 6 tbsp
Almonds & Cashews (chopped finely) - To garnish

Method:
1. In a bowl add maida and baking powder. Mix well and set aside. 
2. In another bowl add sugar, butter, khoya and cardamom powder and beat till light and fluffy. 


3. Add the eggs one by one and beat it for a couple of minutes.
4. Slowly add the maida mixture little by little and milk and beat till everything is mixed well. Don't over beat.  


5. Pour the batter into a greased and lined baking tray. 
6. Sprinkle cashews and almonds on top. 


 7. Bake it for 35-45 minutes or until the cake is done. 



Note:
1. I used half of the measurement of all ingredients to make this cake.
2. My 1 cup measures 250 ml for this recipe.