Hello Everyone,
Please check this video on how to make a pineapple upside-down cake.
Ingredients :
My 1 cup measures 240 ml
For caramel:
Sugar - 1/2 to 2/3 cup
Pineapple slices - 4 to 5
Maida - 85 gms
Butter (room temperature) - 85 gms
Powdered sugar - 85 gms
Baking Powder - 1 tsp
Eggs - 2
Pineapple essence - 1 tsp
Pineapple syrup/juice - 1/4 cup
Yellow food color (Optional) - A pinch
Warm Milk - 1/2 cup (Optional, Only used if required to correct the consistency of the cake batter)
Note:
I've used pineapple slices and syrup from canned pineapple tin.
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Thankyou 😊
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Youtube link : Here
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