My son's vacation has started and he's at home. Do I need any other special reason to bake a cake? 😊
So I decided to make a plain n simple cake with his favourite whipped cream frosting.
I'm a beginner in baking... Yeah, I know. The cake's icing exposes that😜.. Please excuse 😆
Butter - ½ cup
Sugar - ¾ cup
Eggs - 2
Maida - 1 ¼ cup
Baking Powder - ¾ tsp
Hot Milk - 3-4 tbsp
Vanilla essence - 1 tsp
Salt - a pinch
1.Preheat oven at 180 C.
2.Sieve maida and baking powder together.
3.Beat butter, sugar, vanilla essence and salt, till it's creamy.
4.Add eggs one at a time. Whisk well for 3 mins.
5.Fold in the maida gently, adding little by little.
6.Add milk (as required to get a pouring consistency) and mix gently.
7.Pour the batter in a greased and lined deep rectangular baking tray (7 * 5 * 2 inch) .
8. Bake it for 30 to 40 minutes.
1. The ingredients must be in room temperature.
2. My cake was done in 35 mins.
3. For this recipe, my 1 cup measures 240 ml