Monday, 27 November 2017

Eggless Cake - Using homemade condensed milk

Sweetened condensed milk - 200 ml
Powdered Sugar - 25 gms
Butter - 50 gms
Plain flour - 125 gms
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Essence - 1 tsp
Warm milk - as required

1. Beat condensed milk and sugar till light and fluffy. Add butter and essence and beat well.
2. Sieve flour, baking powder and baking soda. Add it to the condensed milk mixture. Fold gently.
3. Add warm milk little by little to make a dropping consistency.
4. Pour it into a greased and floured baking tray and bake it in a preheated 180° oven for about 30 minutes or untill the cake is done.